One of the food items I’ve enjoyed most is baking powder biscuits. A simple food, it works well with chili or beef stew and I can eat it on its own with a bit of butter or margarine.
I recently found a recipe that I follow loosely that usually creates a great product. I found it on AllRecipes.com and it’s called, Mom’s Baking Powder Biscuits.
Five ingredients, a bit of work, and remembering to double check the ingredient amounts before I use them is all it takes. I mention double checking because, one time, I accidentally added too much salt and they were brutal to eat, but I really wanted biscuits. I suggest using a bit less salt than the recipe calls for and a bit more baking powder. You might also need a bit of extra milk if you scale the portion size downwards.
If you haven’t had them, you should! They always taste best fresh from the oven.