Here are some juicing recipes I’d like to try over the coming weeks and months. Some I’ve made myself, others I’ve found online. I’ve tried to “portion” them out for one or two servings as I won’t be refrigerating the juice I make. I will be drinking it immediately after juicing the fruits and/or vegetables.

Veggie Juice One
1 large Carrot
1 clove of Garlic
1 medium Green Pepper
3-4 leaves Spinach

Veggie Juice Two
2 large Celery
2-3 Cherry Tomatoes
small bit of cilantro
1-2 leaves Lettuce
pepper to taste

Veggie Juice Three
1 large Carrot
1 large Celery
1/4 Onion
1-2 leaves Green Lettuce
1 small Radish
1/4 Cucumber

Veggie Juice Four
3-4 Carrots
4 Celery

Veggie Juice Five
2-3 Cherry Tomatoes
1 Large Celery
1 clove Garlic
1 Green or Yellow Pepper

Fruit Juice One
1 Medium Orange
1 Medium Apple
5-10 small Grapes
1/2 Lemon

Fruit Juice Two
2x Medium Apple
3-4 Strawberries
4-8 Blueberries

Fruit Juice Three
1 Medium Apple
Fist Sized Portion of Pineapple
4-5 Grapes
1/2 Pear

Fruit Juice Four
1 Medium Kiwi
1 Medium Apple
4-5 Grapes
*Some fresh cranberry if available

Fruit Juice Five
1-3 Plums
1 Medium Apple
1 Orange
*A few strawberries if available

Fruit Juice Six
2 Oranges
2 Kiwi

Fruit Juice Seven
1 Large Slice of Watermelon
1 Large Apple

Mix Juice One
2 Carrots
1/2 Cucumber
1 stalks of Celery
1/2 Lemon
1 Red Apple

Mix Juice Two
1 Fennel bulb
1 Red Pepper
4 Medium carrots
2 Apples

Mix Juice Three
4 medium Carrots
2 Apples
1/2 inch of Ginger

Mix Juice Four
3 Carrots
1 Apple
1 stalk Celery

Mix Juice Six
2 Oranges
1 Small Cucumber

I’m sure some will taste good, and others will be failures. I’m going to be looking for more recipes, but I know that part of the process is letting my taste buds adjust to the weird flavours I’ll be concocting.